1 cups rolled oats
¼ cup nutritional yeast flakes
⅛ cup cornstarch
1 teaspoons onion granules
1 teaspoon garlic granules
1 teaspoons sea salt
6-oz. Roasted Red Bell Peppers or pimento (with the juice)
½ tablespoon lemon juice
1 teaspoon liquid smoke
2 cups warm water
Put everything in a powerful blender (that will cook), blend 3-5 minutes
The sauce will thicken as the friction created in the blender heats the sauce. It will take 3-5 minutes. You can always stop early and transfer it to a sauce pan and heat it on the stovetop until thick.
Quickly transfer to a container for storage.
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