Thursday, February 18, 2021

Tofu Ricotta



14 oz firm Tofu - pressed
3 cloves garlic
2-3 Tablespoons lemon juice
2 Tablespoons Olive Oil
2 Tablespoons Nutritional Yeast
1/2 Tablespoon Miso Paste
2 teaspoons dried Basil
1 teaspoons salt
1/2 teaspoons pepper

Place all ingredients in a food processor and blend well.
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Tofu Ricotta

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