Thursday, October 15, 2020

Chili - NU


One baseball size onion chopped

One bell pepper any color chopped

2 cloves garlic sliced

1-14oz can Pinto beans drained and rinsed

1-14oz can small white beans drained and rinsed

1-14oz can Black beans drained and rinsed

1-14oz can diced tomatoes

Vegan Chicken or Beef bouillon

1/2 cup rolled oats ground coffee grinder 

Palm sized pile chili powder 

Palm sized pile ground cumin 

Half a Palm sized pile granulated garlic

1/2 tablespoon oregano

Salt and pepper

 

In a hot dutch oven add onions, bell pepper and garlic. Sweat the onions until translucent.  Add the chili powder, cumin, oregano, granulated garlic stir.  Add bouillon stir until incorporated. Add beans.

 

Sprinkle the ground oats over the top and stir.  Add enough water to come to the top of the ingredients.  Simmer for about 20-40 minutes.  Taste the chili and add salt and pepper and or chili powder, garlic, and cumin as needed.


Top:

Diced onions

Cheese Sauce

Cashew Cream

Corn Bread


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