One baseball size onion chopped
One bell pepper any color chopped
2 cloves garlic sliced
1-14oz can Pinto beans drained and rinsed
1-14oz can small white beans drained and rinsed
1-14oz can Black beans drained and rinsed
1-14oz can diced tomatoes
Vegan Chicken or Beef bouillon
1/2 cup rolled oats ground coffee grinder
Palm sized pile chili powder
Palm sized pile ground cumin
Half a Palm sized pile granulated garlic
1/2 tablespoon oregano
Salt and pepper
In a hot dutch oven add onions, bell pepper and garlic. Sweat the onions until translucent. Add the chili powder, cumin, oregano, granulated garlic stir. Add bouillon stir until incorporated. Add beans.
Sprinkle the ground oats over the top and stir. Add enough water to come to the top of the ingredients. Simmer for about 20-40 minutes. Taste the chili and add salt and pepper and or chili powder, garlic, and cumin as needed.
Top:
Diced onions
Cheese Sauce
Cashew Cream
Corn Bread

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