1/2 cup apple sauce
2/3 cup white sugar
2 Flax Eggs
1 cup Plant Milk +½ Tablespoons Lemon Juice
1/2 teaspoon baking soda
1 cup cornmeal
1 cup all-purpose flour
1/2 teaspoon salt
Preheat the oven to 375 degrees F (175 degrees C).
Start your Flax egg. Then in a mixing bowl add all of the dry ingredients and mix well. Add the lemon juice to the milk and stir. Add the applesauce to the mixing bowl then the flax egg. Pour in the milk then mix until combined. Line a baking vessel with parchment paper. Pour the batter into the parchment lined pan.
Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
